Title: Lg. Hamburger/hod Dog Roll Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1 1/3	c	;water
2 1/2	tb	Margarine
2 2/3	tb	Sugar
2 1/2	ts	;salt
4	c	Flour, bread
1/4	c	Milk, dry nonfat
2 1/2	ts	Yeast
FOR BRUSHING
1		Eggs; beaten
FOR VARIATION (TRY ONE
2	tb	Seeds, sesame
2	tb	Seeds, poppy
2	tb	Chives
2	tb	Onion, minced

Add dough ingredients in order listed to ABM and select dough cycle.

Punch dough down and let rest for 20 minutes. Divide into balls, make bun shapes and flatten. Let rise for 1 hour; bake at 375 degrees for 20 minutes or until done.

For variation add one of the following to the dough: sesame seeds, poppy seeds, chives, or minced onion.

Brush the tops of the buns with a beaten egg and sprinkle on seasame seeds immediately prior to baking if desired.

small batch = 8 buns, med. batch = 12 buns, lg. batch = 16 buns From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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